19B. English Barleywine – Dreaded English Barleywine

When brewing a Big Beer there is nothing more rewarding than a good English Style Barleywine.  You have to give it time to mature to get the wonderful flavors this beer has to offer.  My advise to brew it then forget it for 6 month (still very young) to a year.  If you make 10 gallons i suggest splitting up the batch and age in a bourbon oak barrel (time in barrel to your taste).

Dreaded English Barleywine

Category 19 — Strong Ale
19B. English Barleywine

Vital Statistics: OG: 1.060 – 1.090
IBUs: 30 – 60 FG: 1.015 – 1.022
SRM: 10 – 22 ABV: 6 – 9%

Recipe Specifics
—————-
Batch Size (Gal): 12.00
Wort Size (Gal): 12.00
Total Grain (Lbs):  46.89
Anticipated OG:  1.105
Anticipated SRM: 10.6
Anticipated IBU:  71.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 90    Minutes

Grain/Extract/Sugar

Amount        Name                       
————————————- 
44.00 lbs.    Pale Malt(2-row)
1.81 lbs.       Munich Malt
1.00 lbs.      Crystal 80L
0.08 lbs.     Chocolate Malt

Hops
Amount     Name                              Form    Alpha  IBU  Boil Time
—————————————————————————–  
3.00 oz.    Magnum                            Pellet  11.75  62.3  90 min.
2.50 oz.    Hallertau Hersbrucker   Pellet   4.75   5.1  15 min.
2.00 oz.    Mt. Hood                          Pellet   6.50   3.5  5 min.
1.00 oz.    Czech Saaz                        Pellet   3.50   0.9  2 min.

Extras

Amount      Name                           Type      Time
————————————————————————–  
2.00 Oz     Irish Moss                     Fining    15 Min.(boil)

Yeast —– White Labs WLP007 Dry English Ale

Mash Schedule
————-
Mash Type: Single Step
Saccharification Rest Temp :  155  Time:  90
Mash-out Rest Temp :             167  Time:  15
Sparge Temp :                           170  Time:  60

All temperature measurements are degrees Fahrenheit.

Brew Hard!
Dave’s Dreaded

 

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