11B. Southern Brown Ale – Dreaded Southern Brown Ale

Dreaded Southern Brown Ale
BJCP Style and Style Guidelines
11-B  English Brown Ale, Southern Brown
Min OG:  1.035   Max OG:  1.042 Min IBU:    12   Max IBU:    20 Min Clr:    19   Max Clr:    35  Color in SRM, Lovibond

Recipe Specifics:
Batch Size (Gal): 12.00
Wort Size (Gal):   12.00
Total Grain (Lbs): 24.00
Anticipated OG:  1.056
Anticipated SRM:  22.0 Anticipated IBU: 15.4
Wort Boil Time:   75    Minutes

Grain/Extract/Sugar
Amount     Name
————————-
20.00 lbs. Pale Malt(2-row)
1.50 lbs. Crystal 80
1.50 lbs. Crystal 60
0.50 lbs. CaraPilsner
0.30 lbs. Chocolate Malt
0.20 lbs. Black Patent Malt

Hops
Amount     Name                     Form    Alpha  IBU  Boil Time
—————————————————————————–
0.50 oz.    Fuggle                     Plug     5.50       5.1     60 min.
1.00 oz.   Goldings – E.K.      Plug     4.20      7.8     60 min.
0.50 oz.    Fuggle                     Plug     5.50      2.6     30 min.

Yeast – WYeast 1098 British Ale

Mash Schedule:
Mash Type: Single Step
Saccharification Rest Temp : 154  Time:  90
Mash-out Rest Temp :            168  Time:  10
Sparge Temp :                           170  Time:  60

All temperature measurements are degrees Fahrenheit.

Notes:
When sparging bring 5 gallons into the boil kettle and stop sparg.  Boil th e 5 gallons of wort for 15 minutes to get good carmelazation stiring often.   Then finish the sparge.

Brew Hard!!
Dave’s Dreaded

 

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